Horchata…

It’s really cold here in Southern Illinois right now, and it may be a while before I can get to Costa Rica to visit.  So, I decided to try to make horchata, a Central American rice and milk drink flavored with cinnamon and vanilla. 

After reviewing different recipes, some calling for almond extract and vanilla extract and even crushing the cinnamon sticks, I had to take a look at what I had in stock and go from there…

This is how I made our horchata:

Ingredients:

1 cup long grain rice

1 quart warm water

1 cinnamon stick

1/2 vanilla bean pod (after vanilla has been scraped from the inside)

1/2 cup whole milk

1/3 cup vanilla sugar (or regular sugar–I keep a separate container of sugar that I throw the vanilla bean pods into after I’ve scraped out the insides in other recipes.  That way it flavors the sugar.)

1/2 Tblsp. Tupperware Simple Indugence Cinnamon-Vanilla Seasoning Blend

Ice

Directions:

Place rice and warm water in the blender and blend until the rice breaks up but does not turn to powder.  Pour into a pitcher with a lid and add the cinnamon stick and vanilla bean pod.  Allow to sit in the refrigerator at least 5 hours (ours stayed in the fridge overnight.) 

Strain the rice water into a blender, discarding rice pieces, cinnamon stick, and vanilla bean pod.  Add the milk, sugar, and Cinnamon-Vanilla Blend.  (If you don’t have this, use 1/2 tsp vanilla extract and 1/2 tsp cinnamon.)  Blend until smooth and serve over ice. 

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2 Responses to Horchata…

  1. reallydragun says:

    Yay! Thanks for posting the recipe!
    🙂

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